Deluxe Cruises (Prices: 844-442-7847) Hotel de Paris, Monte Carlo

Deluxe-Cruises.us Monaco	Hotel de Paris Monte Carlo	844-442-7847
Restaurants -- Function Rooms
The whole palate of the Riviera's sumptuous flavors concocted by legendary Chef Alain Ducasse, housed in refined splendor. L'adresse par excellence avec sa pluie de récompenses. Dans un cadre somptueux, toute la palette des saveurs de la Riviera concoctée par le célébrissime Chef Alain Ducasse.		Le Louis XV Gastronomic restaurant. Type of cuisine : Mediterranean cuisine. Chef : Alain Ducasse Telephone : (377) 92 16 29 76 Opening hours : lunch from 12.15 to 2.00 pm; dinner from 8.00 to 10.00 pm. Weekly closing : Tuesday and Wednesday (except: open on Wednesday evenings from June to August) Annual closing : From 26th of November to 27th of December 2002. Lunch : Menus (from 90 € beverages included) and carte (from 270 € beverages included). Dinner : Menus (from 160 € beverages not included) and carte (from 270 € beverages included). Dress code : Tie and jacket. Open air terrace in season.
Le Louis XV
Le Grill
Le Grill Gastronomic restaurant. Type of cuisine : Grilled fish and meat. Chef : Mario Muratore Telephone : (377) 92 16 29 66 Opening hours : Lunch from 12.00 to 2.15 pm; dinner from 8.00 to 10.15 pm-winter, from 8.00 to 8.45 pm-summer. Annual closing : Closed from the beginning of July to the end of August. Lunch : A la carte (from 115 €). Dinner : A la carte (from 115 €). Dress code : Tie and jacket. Practical information : Private dinners available in the Churchill lounge. Open air terrace in season.
Salle Empire Private Function Room
Cafe de Paris
Salle Belle Époque Private Function Room
Le Train Blue*
La Coupole Café Mirabeau Terrace in Season Gastronomic restaurant. Type of cuisine : Mediterranean cuisine. Chef : Michel De Matteis Telephone : (377) 92 16 65 65 Opening hours : Lunch from 12.30 to 2.30 pm; dinner from 7.30 to 10.00 pm. Annual closing : For lunch July 1st - August 31st. Lunch : Menus (from 47 Euros) and carte (from 71 €). Dinner : Menus (from 55 Euros) and carte (from 71 €). Dress code : Jacket. Café Mirabeau's terrace in season
Lunches Salle Empire - Luncheon buffet : 110 € per person, beverages included. Tel : (377) 92 16 68 18 La Coupole - Lunch : Menu (4 dishes) at 70 € per person, beverages not included. Tel : (377) 92 16 65 65 L' Eiffel - Luncheon buffet : 95 € per person, beverages not included. Tel : (377) 92 16 27 72 Salle a Manger - Lunch : 75 € per person, beverages not included. Tel : (377) 97 97 52 68 Brasserie "Cafe de Paris" - Special menu. Tel : (377) 92 16 25 54	*Le Train Bleu (In the Casino) Type of cuisine : Traditional French. Chef : Robert GAMBA Telephone : (377) 92 16 22 11 Opening hours : Lunch from 12.00 to 5.00 pm;dinner from 7.00 pm until the Casino's closing. Lunch : A la carte (from 52 €). Dinner : A la carte (from 52 €). Dress code : Tie and jacket
Deluxe-Cruises.us	Hotel de Paris Monte Carlo	844-442-7847