Deluxe Cruises (Prices: 844-442-7847) Seabourn Menu Including Lighter Fare

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844-442-7847	Fine Dining Every menu, every day, contains a selection of Classic Fare, offering familiar dishes with a proven perennial appeal, and also a fine selection of Lighter Fare items, tailored for those who prefer fewer overall calories.
CITRUS MARINATED FLUKE ruby red grapefruit and ginger crackling EGGPLANT RELISH & HUMMUS roasted peppers, crostini, tomato oil CRISPY CHICKEN & VEGETABLE SPRING ROLL ancho chili dipping sauce VEGETABLE PISTOU SOUP fresh herb coulis, tiny pasta CREAMLESS CELERY ROOT SOUP black truffles MESCLUN, ENDIVES, FRESH HERBS citrus vinaigrette WATERCRESS & RED BEETS crisp shallots and naval oranges ICED RUSSIAN MALOSSOL CAVIAR classical garnish GRILLED & ROASTED VEGETABLE TERRINE spicy greens, tomato vinaigrette SAUTÉED ESCALOPE OF FOIE GRAS roasted apples, caramelized honey DUCK BROTH WITH CONFIT winter vegetables in a crisp pastry crust RED CARROT & CURRY POTAGE prawn dumplings TOSSED RED OAK LETTUCE sherry and shallot dressing GRILLED PORTOBELLO MUSHROOM SALAD aged balsamic vinaigrette, toasted pine nuts SEABOURN FAVORITE “Pink Roasted Rack Of Veal” grilled vegetable - potato tian, calvados cream INSPIRATION FROM THE SEA pan fried seabass atop braised salsifies, asparagus, grain mustard beurre blanc SCALLOPS WRAPPED IN SMOKED BACON braised cabbage, juniper reduction DUO OF AGED SIRLOIN & BRAISED SHORT RIB OF BEEF honey glazed turnips, mustard greens, red wine sauce VEGETARIAN - TOASTED ANGEL HAIR black trumpet mushrooms, roasted mushroom jus SEABOURN FAVORITE “Whole Pan Fried Dover Sole” on or off the bone, lemon caper butter, sautéed wilted spinach, new potatoes INSPIRATION FROM THE SEA lobster, lobster, lobster and lobster sauce ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS eggplant potato tart, balsamic jus ROAST PRIME RIB OF BEEF braised leeks, vegetable gratin, shallot natural VEGETARIAN – BARIGOULE OF ARTICHOKE white beans, thyme roasted tomatoes, saffron potato dice EGGPLANT RELISH & HUMMUS roasted peppers, crostini, tomato oil VEGETABLE PISTOU SOUP fresh herb coulis, tiny pasta MESCLUN, ENDIVES & FRESH HERBS citrus vinaigrette PAN FRIED SEABASS atop braised salsifies, asparagus PINK ROASTED RACK OF VEAL grilled vegetable - potato tian GRILLED & ROASTED VEGETABLE TERRINE spicy greens, tomato vinaigrette RED CARROT & CURRY POTAGE prawn dumplings TOSSED RED OAK LETTUCE sherry and shallot dressing WHOLE DOVER SOLE on or off the bone, sautéed wilted spinach, new potatoes ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS eggplant potato tart, balsamic jus CAESAR SALAD croutons and parmesan shavings DOUBLE CHICKEN CONSOMMÉ diced root vegetables ANGEL HAIR PASTA choice of plum tomato sauce or basil pesto BAKED FILLET OF FRESH SALMON brushed with lemon and herbs CRISP CHICKEN BREAST marinated with rosemary oil GRILLED NEW YORK CUT SIRLOIN STEAK herb butter FILLET MIGNON OF BEEF TENDERLOIN Madagascar peppercorn sauce BROILED DOUBLE LAMB CHOPS sweet garlic thyme jus All dishes may be ordered with your choice of French Fries, Boiled Potatoes, Baked Potato, Mashed Potatoes, Rice and Vegetables of the Day. CHOCOLATE POTS DE CRÈME espresso granite, chocolate Florentines WARM BERRY CRISP red fruit sorbet SUGAR FREE / LOW FAT lemon panna cotta, orange emulsion, orange chips THREE CHOCOLATE CRÈME BRULEE EN PARADE dark, milk and white chocolates HOT GRAND MARNIER SOUFFLÉ orange blossom sauce SUGAR FREE / LOW FAT warm mango ginger soup, apple pearls fritters ICE CREAM vanilla strawberry pralines & cream Swiss chocolate SORBET orange raspberry FROZEN YOGURT dulce deleche chocolate chip vanilla fudge strawberry SAUCES chocolate, butterscotch, blueberry ASSORTED INTERNATIONAL CHEESE from the cart, walnut baguette SEABOURN’S SELECTION OF exotic teas espresso, cappuccino regular and decaffeinated coffee PETITS FOURS
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